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both professional and keen home cooks a versatile knife pairing of an all rounder gyuto 210mm and a short petty 125mm will cover a great number of jobs
Use the rough side to clean and the smooth side to finish
Excellent out of the box sharpness coupled with a beautiful kurouchi finish make this a knife that will really stand out in the kitchen both in looks and performance
A spectacular edge both in out of the box sharpness and retention
A classic and versatile santoku from Mutsumi Hinoura
Naoki Mazaki White #2 Kurouchi Petty 135mm SG2 both professional and keen homeThe excellent finish and well ground edge make Mazaki san's kurouchi mid sized petty a must have utility knife ideal for those smaller jobs in both home and professional kitchens.
