Atieke Frozen (Cassava Flour) – Fermented, Ready-to-Heat Side for Traditional African Meals CONDIMENTS but also pack a punch

but also pack a punch of nutrition

This exquisite chicken breed is not only beautiful to look at

Add a spicy kick to your dishes with SINA ALABANGA CHILLI OIL

perfect for making hearty stews

Ola Ola Elubo/Amala Flour delivers nutritious and authentic Nigerian flavors

Atieke Frozen (Cassava Flour) – Fermented, Ready-to-Heat Side for Traditional African Meals CONDIMENTS but also pack a punchAttik is a cassava couscous, a specialty from Ivory Coast. Attik has a lighter texture than wheat couscous, a very slightly acid taste. Like all cassava products, attik is gluten free. Attik advantageously replaces rice and pasta. It is eaten traditionally as an accompaniment to meat or fish, often with a sauce (clear or seed) in the southern part of the Ivory Coast