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this tray efficiently manages excess water during tea sessions—whether from rinsing leaves or warming teaware
stress and sweetness
Every time
Water: 150–180ml at 145°F
which comes from the sugars in the tea leaves caramelizing during the roasting process
Organic Ceremonial Grade Uji Seika Matcha Herbal this tray efficiently manages excessThis matcha comes from Uji, the most famous and historically respected region for matcha production in Japan. For generations, this region has been celebrated for crafting matcha with rich umami, gentle natural sweetness, and a vibrant green hue shaped by its misty climate, nutrient rich soils, well drained slopes, and the meticulous care of skilled producers over time. When people think of matcha, they think of Uji. What makes this tea even more
