Phillips Crab Lump – Pasteurized, Wild Caught (16oz) food_entertaining combining rich chocolate and delicate

combining rich chocolate and delicate biscuit textures for a truly luxurious treat

Packaging:

Easy to bake and ready in minutes

Great for lunches

this ice cream captures the warmth of a homemade fruit crisp and the creaminess of Jeni’s artisanal dairy base — a fan favorite for good reason

Phillips Crab Lump – Pasteurized, Wild Caught (16oz) food_entertaining combining rich chocolate and delicateWild caught lump crab meat, hand picked for larger, intact pieces and pasteurized to preserve its naturally sweet flavor and firm texture. Fully cooked and ready to eat, Phillips Crab Lump is ideal for crab cakes, crab imperial, seafood salads, dips, and elegant crab forward dishes where visible crab pieces matter.