Kikumasamune Kimoto Junmai 500ml Miyao Shuzo renowned for Japan's highest shipment

renowned for Japan's highest shipment volume

and natural

This perfect balance of sweet and sour taste plum liquor is made from 100% natural plum from the Gifu prefecture with our sake

its lingering savory umami finish gratefully resonates

enhances the flavour of your meal and goes well with sweet and spicy hotpot dishes in the cold season

Kikumasamune Kimoto Junmai 500ml Miyao Shuzo renowned for Japan's highest shipmentThis company has been making quality sake in Kobe (Hyogo Prefecture) for over 350 years. This company is proud of producing dry sake using traditional method (Kimoto Zukuri). The best selling foodservice Sake Brand in the greater Tokyo area. This is the superb flavor of authentic dryness: robust taste with a hint of roughness and a refreshing, crisp finish that lacks any unpleasant sweetness. We're proud of the distinctive, rich taste (oshi aji) that