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Batch size: 90 liters
He then dry-fermented the agave for four days before adding spring water and allowing the fermentation process to continue for another 12 days
Type of Oven: Truncated Conical Earthen Oven
Family Producer: Lucas Garcia
respect to nature and Mother Earth
Lamata - Tepemete - Durango, Mex. Madre Exclusives Batch size: 90 litersLamata Tepemete Agave: angustafolia Maestro: Enrique de la cruz Village: Miahuatlan, oaxaca Oven: underground Fermentation: pine wood lined batteries Water source: spring water Batch size: 60 liters Proofing: heads and tails Distillation: twice in copper wood and cactus Crush: axe ABV: 0. 522 Size: 750ml
