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THE VINTAGE JOURNAL
The nose displays charcuterie notes
Followed by a zest laden palate
the outcome of our Shiraz is a bold but beautifully expressive
Bright red and dark cherries with a background of meaty charcuterie and spice
Soumah Single Vineyard Hexham Chardonnay Chenin Blanc THE VINTAGE JOURNALThe Yarra Valley continues to lead the way for Australias new wave of Chardonnay, and this wine is a tribute to that legacy. Sourced from a standout single vineyard, it combines premium clones with meticulous viticulture to deliver a refined, modern expression. Handpicked and whole bunch pressed, it underwent wild fermentation in French barriques and puncheons, followed by eight months maturation on lees with partial malolactic fermentation for added
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