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style of Fukui sake is rich in body and flavour
It is made with rice that has been milled so that only 23% of the original size of the grains remains
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Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat
Polished to 56% Omachi rice from Akaiwa
“Kubota” Junmai Ginjo Nigori (13%) 720ml Yoshida Shuzo (吉田酒造) style of Fukui sake isNIGORI, coarse filtered cloudy sake with velvety, elegant texture. Along with the smoothness, brings perfect fruitiness and subtle sweetness as well as superb Ginjo aroma. Enjoy it chilled, or arrange it with your favorite fruits. Recommend to pair with spicy meat or grilled dishes with lots of umami. Kubota Junmai Ginjo Nigori achieved a smooth and easy to drink by creating a fine grained sediments offering delightful aroma and perfect creaminess.
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