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Epernay Les Frileux planted in 1959
finishing with refreshing minerality
delivering a wine that punches well above its weight
This Junmai sake is thick
Fermentation took place across a mix of stainless steel and old barrels
Little Frances Beechworth Shiraz Beechworth Epernay Les Frileux planted inWarner Vineyard Beechworth Shiraz, carefully tended by vigneron Peter Graham, showcases the blue fruit and stony nuances of Beechworths cool climate terroir. Fermented to highlight varietal purity and matured mainly in French barriques, with one Appalachian hogshead, it delivers a medium weight profile of plum, cassis, chocolate licorice, and subtle lavender. The palate is smooth and supple, leading to a long, lingering finish. While approachable now,
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