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A Quintet of Cuisines - Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa Cookbook (Michael and Frances Field) Books:Hardback and Spiral (2 Books) From cover notes: “as the

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From cover notes: “as the name suggests

I will definitely cook some of these recipes

and Southern comfort food

From notes: “(this) is a cookbook filled with recipes that reflect author Gena Knox's upbringing in southern Georgia where farming shaped both culture and community

such as the Three Sisters chapter on corn

A Quintet of Cuisines - Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa Cookbook (Michael and Frances Field) Books:Hardback and Spiral (2 Books) From cover notes: “as theTIME LIFE FOODS OF THE WORLD SERIES These books were printed between the mid 1960s and mid 1970s. Cookbooks focusing on international cuisine were not as readily available then. And the authors editors were chosen with care: they include people famous then in the food world, such as Waverly Root, James Beard, MFK Fisher and Julia Child as well as relative newcomers. The set includes an informative hardback with recipes, a spiral bound book of the

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