Lotus Gourmet Smoked Salt and Tiger Malabar Pepper Pack 15% water resistant material protects your

water resistant material protects your BBQ against tough atmospheric conditions

Lotus Grill charcoal and gel are required to ignite your Grill

using an ancient Danish tradition for 7 days to get its fine

The stick and plate are solid

Charcoal container and inner bowl to create a self-contained unit

Lotus Gourmet Smoked Salt and Tiger Malabar Pepper Pack 15% water resistant material protects yourThis smoked Gourmet Salt, is mined from an under earthed lake in The Kalahari Desert, South Africa. This cleanest of salts is then cold smoked over beechwood and the South African Rooibos schrub, using an ancient Danish tradition for 7 days to get its fine, smokey taste. The Kalahari Salt comes with an easy 90gr ceramic grinder. This delicious smokey salt is perfect with meat, chicken, vegetables and eggs. Lake Periyar virgin forest black gourmet