ERF Checklist-BSBMKG623 Develop marketing plans New Unit Enhanced Learning and Completion Rates

Enhanced Learning and Completion Rates

One of the most important sources to understand what has worked and what not in the training and education industry

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Units of competency AHCSDT302 Identify seeds AHCSDT306 Perform a seed germination test FWPFGM3202 Extract seed AHCECR305 Collect native seed * We can develop additional elective units that are not listed on request (Please contact us for further information)

diseases and disorders AHCGRI301 Maintain roof gardens

ERF Checklist-BSBMKG623 Develop marketing plans New Unit Enhanced Learning and Completion RatesPlease contact us for more information!