Bizen Fu Black Tokoname-yaki Kyusu - Japanese Teapot Koucha Water: 60C/140F degrees

Water: 60C/140F degrees

Muji Samashi Banko-yaki Kyusu Teapot is a traditional Japanese teapot handcrafted from Bankoyaki clay

CEO Hiroshi Kobayashi

The strainer is removable

the guest uses it as a plate in place of the plate in front of him

Bizen Fu Black Tokoname-yaki Kyusu - Japanese Teapot Koucha Water: 60C/140F degreesThis finely crafted Japanese teapot offers a sturdy texture and beautiful shape to bring out the best flavors of your favorite tea. Crafted using traditional kiln fire techniques, it is bound to be an essential to your tea ritual. Tokoname yaki is one of the six oldest kilns in Japan, a city of pottery steeped in history with a history of over 1000 years. Tokoname ware is a form of ceramic pottery that is produced in the area around the city of