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The result is a complex spirit ripe with notes of apple berry crumble
made by macerating Rousillon apricots
strawberry and menthol flavors mark this supple red
they are pressed and undergo temperature-controlled fermentation in stainless-steel vats (80% malolactic)
The Moscato grapes are planted in one of pur “Sorì” (southern facing) slopes in San Rocco Seno d’Elvio (Alba)
Quinta Do Crasto Port Vintage 16 750ML Top Shelf Whiskey The result is a complexBig tannins coupled with dark fruits have produced a powerful wine with a long term future. The wine has a dense structure, while also having richness. This is a wine that should age very well, richly textured with minerality as well as bold black fruits.
