embodying the rich heritage of Indian cuisine
providing a tangy contrast and aiding digestion
Often added during the tempering process for a gentle fragrance
They add a rich taste and visual appeal to baked goods
Kewra water is prepared by soaking kewra in water
Chaat Masala Pack size:1 kg embodying the rich heritage ofAbout: Chaat Masala(Powder) is a tangy and spicy Indian spice blend used to enhance the flavor of snacks, fruits, salads, and street foods. It typically contains ingredients like dried mango powder (amchur), black salt, cumin, coriander, dried ginger, and chili powder. The unique blend of spices gives it a distinctive sour, salty, and slightly hot taste. It's a staple in Indian kitchens, perfect for sprinkling on dishes like bhel puri, pani puri, and