Hatsukokoro Hikari SLD Santoku anryu-shiro This is best suited to

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

and learn the lost skill of knife sharpening

A hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic

A slick mid-sized gyuto finished to an excellent standard and with a quality handle

the Sanpou gyuto is a classy workhorse with a quality edge

Hatsukokoro Hikari SLD Santoku anryu-shiro This is best suited toAn excellent laser with a good amount of height clearance, food release and cutting performance on the Hikari santoku is as impressive as the mirror finish on that edge!