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Simulated business resources (templates
procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
recording and reporting requirements
Units of competency ICTNWK421 Install
mark and cut uncomplicated fabrics and lays MSTCL2008 Finish garment production If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-SHBBSKS009 Provide micro-dermabrasion treatments SCORM Simulated business resources (templatesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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US$ 15.00
