Yu Kurosaki Gekko XEOS Gyuto 240mm masutani-hamono you may find some rougher

you may find some rougher edges where the tang and handle aren't completely smoothed and in these cases you may wish to just smooth it down a little with some high grit sandpaper

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

An eye catching all rounder from a master blacksmith this is the ideal day to day knife with a great edge

taller and more rounded profile than a traditional gyuto

the Sanpou gyuto is a classy workhorse with a quality edge

Yu Kurosaki Gekko XEOS Gyuto 240mm masutani-hamono you may find some rougherNimble and understated this a big knife for a mid sized gyuto thanks to the Ei shape offering additional height and clearance so perfect for larger ingredients and cuts or those who like a large all rounder.