Brown Sugar Latte Oatmilk Chocolate Bar tonka bean We were treated to an

We were treated to an entire summer of the freshest Niagara fruit imaginable

Cacao: Tanzania and Philippines for the lime and nut notes

This bar contains only three ingredients

This is our first use of Colombian cacao and we love it for its cocoa forward flavours

dark brown sugar

Brown Sugar Latte Oatmilk Chocolate Bar tonka bean We were treated to anThis bar is back and with a brand new look! After my first brown sugar, oatmilk latte I fell head over heels for the flavour and immediately decided it needed to be a chocolate bar. A few experiments later (if you were at the Winter Chocolate Show in Feb 2025, you might have picked up experiment number 1) and we've hit on something we love. We launched it in the Spring of 2025 as a limited edition bar and it had such a following we decided to make it