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it turns crisp and golden
Tomato Thokku – A Tangy & Spicy Delight
our Idli & Dosa Powder adds a savoury
Puli Milagai pairs beautifully with hot rice
🌿 Key Benefits – Curry Leaves Powder: A Flavourful and Healthy Addition 🌿
Gongura Pickle without Garlic weight:200 gram it turns crisp and goldenGongura Pickle Tangy South Indian Classic Crafted using a traditional South Indian recipe, our Gongura Pickle is made from fresh Gongura (Roselle) leaves, blended with tamarind, red chillies, and a mix of aromatic spices for a bold, tangy flavour. Rich in essential nutrients like folate, Vitamin B6, and iron, this pickle is not only delicious but also nourishing. Enjoy it with hot rice, chapati, or curd rice for a truly authentic South Indian
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