The Jura whisky is made with water from Loch A'Bhaile Mhargaidh (Market Loch) and ground malted barley
Aromas of guava and hints of fresh strawberry lead into a structured
compared to the usual concentrated style of shiraz
The finish is a masterclass in balance — a seamless fusion of power
cherry and wild strawberry A spicy touch
Rob Dolan True Colours Pinot Noir Pouilly-Fuisse AOP The Jura whisky is madeA textbook expression of Yarra Valley Pinot Noir, sourced from select vineyards across the region. Destemmed with a portion of whole bunch, it is matured in a mix of stainless steel and 10% new French oak for 6 10 months, preserving its bright, fresh character. Ruby red in the glass, this Pinot is bursting with juicy red fruit, gentle spice, and fine, silky tannins. Easy drinking and endlessly enjoyable, it's the perfect match for a long overdue catch