Naoki Mazaki White #2 Kurouchi Gyuto 210mm collection-michio-ishikawa-blue-2 Made by Toru Tamura and

Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard

The Masakage Kumo petty is a beautifully finished knife made for Masakage by Takumi Ikeda

it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot

this enables you to get all the benefits of a gyuto but with extra precise tip work

All of Hasegawa's boards meet a variety of international food health and safety standards - view them here

Naoki Mazaki White #2 Kurouchi Gyuto 210mm collection-michio-ishikawa-blue-2 Made by Toru Tamura andWith its aggressive taper and taller overall profile the mid sized 210mm gyuto from Mazaki san is a truly impressive workhorse with superb geometry and an excellent all rounder for daily use. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.