Sliced Gravadlax (200g) Weight:200g min. From fine red wine and

From fine red wine and artisan charcuterie to bold cheeses and savoury accompaniments

resulting in a taste that is undeniably delicious

*Breadcrumbs are a serving suggestion and are not included

– Made from premium British outdoor-bred pork– Wiltshire cured for a tender

Fresh sourdough or brioche rolls

Sliced Gravadlax (200g) Weight:200g min. From fine red wine andA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and