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The essence of sweet
partnerships with existing distilleries were formed and today the whiskey distilled for the 1776 line of whiskies is made in a collaboration with the historic Lawrenceburg Distillery in Indiana (founded in 1847)
Winemaker: Sandro Cavicchioli
The palate is an opulent smorgasbord of rich fruits
Strong spice at the start develops into lush red berries and grapes
Franzia Burgundy Bourbon Whiskey The essence of sweetA robust, full bodied red wine with a distinctly fruity character. Serve at room temperature of slightly chilled. Compliments Italian dishes. Pairs with Beef, Lamb, Veal, Poultry.
