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lemon curd and sweet spice
8 has a deep
Bottled 21 years later by Douglas Laing & Co
invented by the late Dr
The distillery uses 10 times the botanical quantity of most gins
Shackleton Blended Malt Whisky 40% Highland lemon curd and sweet spiceThe Shackleton's blended malt was released with a view to recreating the style of whisky that accompanied Shackleton and his comrades to the South Pole in their 1907 expedition. A contribution is made from the sale of each bottle to the NZ Antarctic Heritage Trust.
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