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fresh apples
sea-salt and smoked meat
before spending the last part of its days picking up a distinctly smoky flavour from casks that previously held peated whisky
liquorice and another dollop of vanilla on the palate
this is a mellow Highland malt with flavours of baked apple with a hint of brown sugar and spice
Laphroaig 'Triple Wood' 48% Strength:48% fresh applesMatured in three different styles of casks: bourbon barrels, quarter casks and lastly Spanish sherry butts. The Laphroaig from these 3 casks are brought together at bottling to produce a whisky of creamy dried fruit and lingering ashy peat smoke. The palate is lush and oily with a burst of peat followed by vanilla and a touch of sherry sweetness. The classic peaty Laphroaig tang comes through in the dry finish.
