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The "Euro gyuto" is a shorter
this mid-sized gyuto is a real beauty
finish and handle are the same
it's a great all rounder and ideal for any level of chef as it balances classic Japanese looks with excellent performance
the Yuki bunka has a smooth taper to a very thin tip ideal for intricate work and the flat grind and robust but thin edge offer excellent slicing performance
Masakage Kiri Nakiri collection-yu-kurosaki-shizuku The "Euro gyuto" is aMade by Yoshimi Kato, this nakiri is a real beauty in both finish quality and with the subtle misty damascus cladding pattern across the blade. This is a low maintenance knife due to being completely stainless, cuts well and will stay sharp for a long time thanks to the qualities of the VG10 core.
