Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
and enticing hints of cinnamon and cassis
Rich palate with perfectly balanced acidity
working largely by hand on its prized calcareous clay soils
before the wine spends 6–8 weeks on lees to build texture and complexity prior to bottling
Grown in the cooler
Rob Dolan White Label Pinot Gris Kentucky and enticing hints of cinnamonA delicate touch of blush, naturally derived from Pinot Gris skins, gives this wine an alluring presence. The juice spends 12 hours on skins to develop depth before fermenting 20% in barrel for richness, 80% in stainless steel for crisp precision followed by nine months in 30% new French oak. Aromas of nashi pear, white peach, and apple lead into a palate brimming with cantaloupe and nectarine, complemented by an oily texture that adds weight and
