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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
assess and control safety risks SITHFAB005 Prepare and serve espresso coffee HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking
charge and replace batteries and jump-start vehicles AURTTK102 Use and maintain tools and equipment in an automotive workplace AURTTY001 Repair vehicle chassis
events or public programs CUAEVP212 Maintain venue information and provide assistance to visitors If you require RPL Kits with comprehensive benchmarking
Units of competency AHCWRK306 Comply with industry quality assurance requirements FDFFS1001A Follow work procedures to maintain food safety AHCLSK307 Euthanase livestock AHCWHS301 Contribute to work health and safety processes AHCWRK205 Participate in workplace communications AHCLSK301 Administer medication to livestock AHCWRK204 Work effectively in the industry AHCLSK331 Comply with industry animal welfare requirements AHCPLY307 Implement and monitor biosecurity measures in poultry production * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBOPS406 Participate in organisational governance * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-SIT31021 Certificate III in Patisserie CRICOS Policies and Procedures assess and control safety risksPlease contact us for more information!
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US$ 93.00
US$ 90.00
