ERF Checklist-SIT30921 Certificate III in Catering SLE Learners demonstrate their ability to:

Learners demonstrate their ability to:

SISOCYT001 Set up

Core units AHCLSK217 Apply animal welfare principles to handling and husbandry of livestock AHCSHG202 Assist in preparing for shearing and crutching AHCWOL201 Pen sheep AHCWOL202 Perform board duties AHCWOL203 Carry out wool pressing AHCWRK202 Observe environmental work practices AHCWRK204 Work effectively in the industry AHCWHS201 Participate in work health and safety processes If you require RPL Kits with comprehensive benchmarking

operate and troubleshoot medium enterprise switches ICTNWK542 Install

selection and induction of staff TAEDEL301 Provide work skill instruction AHCBUS511 Manage enterprise staff requirements AHCWRK403 Supervise work routines and staff performance If you require RPL Kits with comprehensive benchmarking

ERF Checklist-SIT30921 Certificate III in Catering SLE Learners demonstrate their ability to:Please contact us for more information!