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The superb quality and finishing of this versatile bunka show the mastery of Nakagawa-san's knife making skills and the reason his knives are so highly coveted
The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
A striking yanagiba from Nigara Hamono's "Anmon" line
while the sharp tip excels at precise tasks like trimming and scoring
the additional height on the Ginsou kiritsuke gyuto and relatively long flat belly combined with a very thin tip for intricate work give you excellent cutting performance while remaing nimble in hand and well balanced just at the heel
Seki Souma AUS8 Gyuto 270mm Handle color:Red The superb quality and finishingThe Seki Souma 270mm gyuto is an excellent powerhouse choice for large scale prep. Its long AUS8 blade provides effortless slicing across big cuts of meat and veg, while the sturdy Western handle offers superb control. Durable and easy to maintain, it is a reliable, quality choice for those needing maximum reach and efficiency.
