La Fornace Rosso di Montalcino DOC 2019 campomaccione which in its most successful

which in its most successful expressions seems to be “chianteggi”

and several other varieties

As an aperitif or with raw seafood

With an average vine age of 25 years and a planting density of 5

300 meters above sea level

La Fornace Rosso di Montalcino DOC 2019 campomaccione which in its most successfulSommelier Wine Crafted from the noble Sangiovese grapes, this wine is a testament to meticulous vineyard management. The vineyards, nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun, nurture vines aged between 17 and 20 years. The soil, a harmonious blend of clay, limestone, and sand, imparts a unique terroir. These carefully tended vineyards yield the finest grapes, with a planting density of 4500 plants