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chocolatey depth makes Blend 4 an exceptional choice for crafting a perfect espresso martini
Add coarsely ground coffee (1 tbsp per 100ml)
Keeps espresso tasting clean and consistent
and the 20g capacity is ideal for modern espresso recipes
Insert capsule into your Nespresso® machine and start extraction
Ethiopia Guji Natural Specialty Coffee Grind:Ground - Stovetop chocolatey depth makes Blend 4Berry Dark Chocolate Flavour Intensity 2 5 Light Roast Jammy raspberry and blueberry lead in the cup, backed by a rich dark chocolate base. Natural processing brings a syrupy sweetness with a gentle, winy lift. This Ethiopia Guji natural specialty coffee finishes long with cocoa nibs and lingering berry compote, a standout single origin Ethiopian coffee from one of the country's most celebrated growing zones. Available in 250g and 1kg, whole bean or
US$ 487.00
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