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and then co-fermented them in an open fermenter
it delights the senses
On the nose there’s fragrant cherry and rosewater florals
(98 points
A lively bouquet of crisp apples
Castagna Beechworth Chenin Blanc SPARKLING and then co-fermented them inA captivating and finely etched expression of Chenin Blanc from the granite rich soils of Beechworth. Farmed biodynamically and handled with minimal intervention, this wine is a study in precision, purity, and quiet complexity. On the nose, it offers lifted aromas of quince, pear skin and lemon pith, underpinned by hints of chamomile, beeswax and crushed almonds. The palate is taut yet texturalstone fruited at its core, but framed by chalky acidity
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