Vocational Placement Kit-SHBBSKT001 Provide skin therapy consultations UEG Stage 6: Mapping Document

Stage 6: Mapping Document

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Core units CPCCOM1012 Work effectively and sustainably in the Construction Industry CPCCOM1013 Plan and organise work CPCCOM1015 Carry out measurements and calculations CPCCVE1011 Undertake a basic construction project CPCCWHS2001 Apply WHS requirements

implement and review quality framework BSBMGT608 Manage innovation and continuous improvement CHCLEG003 Manage legal and ethical compliance * We can develop additional elective units that are not listed on request (Please contact us for further information)

Comprehensive LLND assessment tools aligned with the ACSF

Vocational Placement Kit-SHBBSKT001 Provide skin therapy consultations UEG Stage 6: Mapping DocumentA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.