Wiese & Krohn, Vintage Port, 2005, Porto (DOC) Albarino touch of stone fruit and

touch of stone fruit and flinty mineral

The winery found its permanent home in Rutherford in 2006

Pairs well with creamy desserts like crème brûlée and panna cotta

Lusciously sweet South African Muscadel – perfumed

and hearty vegetable casseroles

Wiese & Krohn, Vintage Port, 2005, Porto (DOC) Albarino touch of stone fruit and'One Liner' A warm, generous Vintage Port with ripe dark fruit, Christmas cake spice and a soft, approachable richness. Tasting Note Deep ruby in the glass. The nose is full and open, with mouth filling ripe fruit and a warm, spicy note that leans towards Christmas cake. On the palate it is concentrated and generous, with dark berry fruit, a soft forward shape and enough freshness to stop it feeling heavy. Rich and expressive, but more approachable