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bruised apple
cocoa powder and light peat
Enjoy with pulled pork or grilled short ribs
with round
Deep ruby red colour
Hornitos Reposado Tequila For Mom bruised appleNamed after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. Lead by aromas of light smoke, earth, and spice, with herbal, vanilla and dried fruit; a rich textured palate with initial sweet flavours of baking spice and vanilla, then pepper, vegetal and smoked pepper notes on the finish.
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