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our 2015 Petite Petit is a dense
clean finish complements the bright fruit characters with an easy grace and charm
lifted by a lightly toasted and warm oak character
The wine was fermented two weeks at a maximum temperature of 85°F
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula
Bread & Butter Chardonnay Tequila our 2015 Petite Petit isThis Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crme brle. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brle, this wine will lingers into a long, creamy finish. The refined elegance of Bread & Butter wines
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