through artisanal workshops
Abbazia was founded in 1142 by the Augustinian Order of Canons Regular
The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit
The palate taste of pure white peach flesh with hints of honey and orange blossom
Hints of fresh red flowers and wet dark potting soil come through on the end of the aromatic journey
Bogle Merlot - 750ml whisky through artisanal workshopsThis full bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone balances out the rich, ripe fruit structure. Find notes of black cherry, black plum, licorice, cacao, fresh fennel, dried tobacco, cumin and black tea. 88 Points Wine Enthusiast