ERF Checklist-MSF60122 Advanced Diploma of Interior Design Certificate III Units of competency SIRRFSA001 Handle

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency BSBCRT412 Articulate

Units of competency SISCAQU008 Instruct water familiarisation

Core units BSBWHS211 Contribute to the health and safety of self and others CUAACD101 Use basic drawing techniques CUAPPR101 Use ideas and techniques to develop creative work Elective units BSBCMM211 Apply communication skills BSBCRT201 Develop and apply thinking and problem solving skills BSBTEC101 Operate digital devices If you require RPL Kits with comprehensive benchmarking

quotes and tenders If you require RPL Kits with comprehensive benchmarking

ERF Checklist-MSF60122 Advanced Diploma of Interior Design Certificate III Units of competency SIRRFSA001 HandlePlease contact us for more information!