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The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees
this is a benchmark varietal—recently passed from retiring mezcalero Panfilo to his son Jose Francisco
but also a sense of poise and finesse
The must is fermented spontaneously in steel vats without any temperature control
A vibrant red infused with blackberry
Albino Rocca Barbaresco "Cottà" 2021 750ml Branndy The wines are fermented withWe will all miss Angelo Rocca very much after his tragic death: he was not only a great winemaker, he was also a great person, a great friend and he was great fun to be with! Wine has been bottled at this estate for four generations by the Rocca family and now Angelos son in law Carlo and his three daughters Paola, Monica and Daniela continue making very fine red and white wines. Three vineyards contribute to the production of the Nebbiolo grapes that
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