Paul et Marie Jacqueson, Rully, 2023 Trincadeira matured in oak

matured in oak

Perfect on its own or with a tropical fruit desert or even a fruity Middle Eastern savoury dish

Ripe and creamy on the palate with citrus and apricot fruit and a textural minerality

Light deserts like Crepes

It is planted on pure limestone soil and vinified in barrel with a tiny proportion of new oak

Paul et Marie Jacqueson, Rully, 2023 Trincadeira matured in oakA delightfully clean and fresh expression, with citrus, honey, and lemongrass aromas and flavours. Its succulent character begs to be enjoyed. Burgundy, France 100% Chardonnay 13% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.