released-in-tiny-quantity Walker Bay-grown Burgundian varietals
and energetic as the skin contact whites he is known for
and exclusively bottled as magnums
A warm climate with cool winds results in a ripe-ish red with balanced acidity and delicious hints of red fruits and warm spices
tells the story of a high-altitude vineyard with a river tracing its edge on Kaaimansgat (crocodile’s lair) Farm that captured the Prince of Pinot's heart
Alinea Syrah MAGNUM '24 Robertson released-in-tiny-quantity Walker Bay-grown Burgundian varietalsNatasha Jacka's first Syrah release is smoky, brooding, and as intriguing as the fact that it comes from a block of just 750 vines in Noordhoek. Grapes from the organically farmed vineyard were handpicked, foot stomped, French oak barrel aged for 9 months, and exclusively bottled as magnums. Dark berries, olive tapenade, fynbos, and the Syrah typical finish of pepper.