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This coffee is produced by selected farms in Popayan region
IGNACIO RODRIGUEZ — FINCA EL EMBRUJO
Best Consumed: 5-20 days post-roast date
Named for its elongated bean shape — resembling a papaya — this variety stands out both physically and sensorially
workers housing with potable water and sanitary facilities
House Blend South America This coffee is produced byHouse Blend Notes: Cocoa, Spice, and Citrus Finish Our Picacho House Blend is crafted to be the perfect balance of flavor, brightness and body. It provides an exceptional complexity of flavor by combining the qualities of several of our origin coffees into one cup.
