Free Radicals - BA Sour Belgian Dubbel with Plums 8% BYOB display And why not add a

And why not add a little Slow Lane touch to the classic Hazy IPA combo of Citra

They would often use non-barley grains such as wheat and oats

an Easter seasonal beer released annually by Belgium’s De Dolle Brouwers for the last 40 years

Usually online orders for our new releases will not be dispatched until the following Monday and the beers will not be available at the brewery until the Friday

Time has worked its magic

Free Radicals - BA Sour Belgian Dubbel with Plums 8% BYOB display And why not add aBelgian dubbel style ale aged in wine barrels for 25 months with Pediococcus souring bacteria and a Brettanomyces yeast strain that produces cherry, smoky and spicy flavors. Following barrel aging, we racked the beer onto fresh Queen Garnet plums. A rich malty beer with complex dark fruit notes derived from the specialty malts, yeast driven esters and the Queen Garnet plums signature dark purple flesh. 8% ABV, 375mL can Malt: Pilsner, Munich,