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dressing and cutting smaller proteins
A robust mid-sized gyuto with a nice sweeping belly in a rustic kurouchi finish ideal for a wide range of jobs
Naniwa's stones are regarded as some of the best waterstones available - with their production process creating incredibly consistent particle sizes for top quality sharpening and durability
Length is 115mm and weight 34g
A spectacular yanagiba from Nigara Hamono's flagship Anmon series - this is a knife that marries outstanding performance with looks and style that are out of this world and is a real collectors piece as well as a tool that offers the highest level of performance
Hatsukokoro Ginsou Gyuto 210mm collection-bread-knife dressing and cutting smaller proteinsWith its slightly sweeping design, the additional height on the Ginsou gyuto and relatively long flat belly give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel.
