Ugba – Fermented Oil Bean Slices for Traditional African Dishes snacks Say goodbye to bland meals

Say goodbye to bland meals and hello to mouth-watering flavor

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Ugba – Fermented Oil Bean Slices for Traditional African Dishes snacks Say goodbye to bland mealsUgba is an alkaline fermented African oil bean cotyledon (Pentaclethra macrophylla) produced by the Igbos and other ethnic groups in southern Nigeria. It is a traditional food condiment generally produced by natural (local) fermentation. Ugba is perfect for your delicious soup or stew.