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6 b&w stills and one collage with 3 texts printed on coloured paper
MASS - MoCA / Cabinet
and a warm memoir by the artist Michael Ginsborg
edited by the food writer and editor of Vittles
Marijke Van Wanderdam / SECOND / 2014
London Feeds Itself. 6 b&w stills and oneLondon is often called the best place in the world to eat a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where Londoners usually eat. There is another version of London that exists in its marginal spaces, where food culture flourishes in parks and allotments, in warehouses and industrial estates,
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