Pay in 4 interest-free payments of $137.50 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
ethics and privacy in an ICT environment ICTNWK401 Install and manage a server ICTNWK403 Manage network and data integrity ICTNWK404 Install
Core units AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest
Learner GuideThe learner guide meets training package criteria and is developed in a logical order
Units of competency BSBOPS406 Participate in organisational governance * We can develop additional elective units that are not listed on request (Please contact us for further information)
Learning and Assessment Kit-SHBBHRS005 Identify and control safety risks for intense pulsed light and laser hair reduction treatments PUA store and maintain stock SITXMGT004Our learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
