Kagekiyo - White #2 Gyuto 210mm Urushi collection-masakage-kiri A robust mid-sized gyuto with

A robust mid-sized gyuto with a nice sweeping belly in a rustic kurouchi finish ideal for a wide range of jobs

The stand also keeps the tips elevated off the ground while not in use

Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard

An eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs

A long petty that sits at a useful intersection between utility knife and a short slicer

Kagekiyo - White #2 Gyuto 210mm Urushi collection-masakage-kiri A robust mid-sized gyuto withA lightweight all rounder finished to an exceptional standard and nicely balanced just between the heel and kanji, the Kagekiyo is a great every day knife for those who seek performance and style.